Last Sunday was the perfect day to celebrate autumn with our

During this afternoon,
our MAKERS Rick van den Berg and Paul Driessen from Oedipus Brewing
taught our 30 participants how to make beer in an authentic way.

But that wasn’t all: MAKER Samuel Levie from Brandt&Levie
gave us a lesson on sausage making and two enthousiastic attendees
were invited to make sausages themselves.

After the stories of the MAKERS, we enjoyed eating the sausages from the
BBQ and drinking home brewed beer. ‘Delicious! Lovely! Marvellous!
Can I have another one?’ was all we heard.

We look back on a very special and valuable GET TOGETHER
with our MAKERS and of course all of our participants.

Thank you for the good
vibes and celebrating autumn with us.

See you soon!

Thank you: Rick van den Berg & Paul Brouwer / OEDIPUS BREWING /
SIMPLY SLOW / and all our subscribers